Your Risk

Who’s at risk

* Older people – like most cancers, it affects us as we get older – 9 out of 10 people are diagnosed over 50
* Family history -1 in 10 families is affected (see Family History) and some families have genes which strongly predispose them to bowel cancer, like FAP and HNPCC
* Already had bowel cancer/polyps – you may be at increased risk and should be monitored – ask your GP why if this is not happening
* Inflammatory Bowel Disease – ulcerative colitis and Crohn’s disease can slightly increase your risk of getting bowel cancer – get advice if you are not being monitored
* Couch potatoes – people who don’t get enough exercise may be at increased risk – walking lots and other exercise can decrease risk
* Being fat – the obese get more bowel cancers – especially men
* Your diet – eating lots of red meat, processed and barbecued meats is thought to increase your chances; lots of veg and fruit, wholemeal breads/pastas, can help your body stay healthier
* Smoking and drinking – heavy drinking is linked to bowel cancer, smoking can also increase your risk